13 January 2016

Fervour into 2016

Happy 2016 everybody!

We have recently returned from our holidays in Malaysia and Vietnam, where we spent Christmas and New Year. It was great to get away to the lush tropical heat and enjoy the vibrant sights, sounds and scents of the region (and of course the food!) We’re now feeling quite rejuvenated and inspired!

We’re back in the studio, and making plans for the coming year. This includes looking for new retail partners, developing new products and working on driving the brand forward. Looking forward to bringing you more news soon!

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